Mature cured stalks of corn with the ears removed that are used as feed for livestock.; The leaves and stalks of field crops, such as corn, sorghum or soybean that are commonly left in a field after harvesting the grain. It can be directly grazed by cattle or dried for use as fodder. It is similar to straw, the residue left after any cereal grain or grass has been harvested at maturity for its seed.; By-products after harvesting grains.