Technical booklet: Food bio-conservation Publication Information material | E/ESCWA/CL1.CCS/2021/BOOKLET.5 | February 2022
Good practices guide for agriculture, post-harvest processing, manufacturing, packaging, and labelling within the framework of training on the sustainable use of energy Publication Information material | E/ESCWA/CL1.CCS/2020/TP.9 | August 2021
Key Factors in Establishing Single Windows for Handling Import/Export Procedures and Formalities: Trade Facilitation and the Single Window Publication Reports & studies | E/ESCWA/EDGD/2011/5 | January 2011
Trade Facilitation with Reference to Selected Arab Countries Publication Reports & studies | E/ESCWA/GRID/2005/10 | January 2005