Technical booklet: Food bio-conservation Publication Information material | E/ESCWA/CL1.CCS/2021/BOOKLET.5 | February 2022
Desertification and Drought Day 2020: Food. Feed. Fibre. Sustainable production and consumption Publication Information material | E/ESCWA/CL1.CCS/2020/INF.1 | January 2020
Adopting good agriculture practices (GAPs) for enhanced food safety in the Arab region Publication Information material | E/ESCWA/SDPD/2018/TP.6 | January 2019