Term:
Managing
institution
Definition:

The group of people in charge of developing management plans for the fishery and responsible for monitoring, and adapting to, changes in the status of resources. It could be the fishery service of the country or province, in the case of centralized management, or a group of community leaders in the case of community-based management.

Domain:
Fishery
Source:
FAO Glossary from "Putting into practice an ecosystem approach to managing sea cucumber fisheries"
http://www.fao.org/3/i1780e/i1780e02.pdf
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