Term:
Nanotechnology; nanobiotechnology
Definition:

It permits manipulation and manufacture at the molecular level.; Application of scientific knowledge to manipulate and control matter at the nanoscale in order to make use of size- and structure-dependent properties and phenomena, as distinct from those associated with individual atoms or molecules or with bulk material.

Domain:
Environment
Source:
Hazards associated with animal feed, FAO Animal Production and Protection Health Report No. 14, 2015 (http://www.fao.org/3/ca6825en/ca6825en.pdf).
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