Term:
Over-exploited
Definition:
Exploited beyond that limit which is believed to be sustainable in the long term and beyond which there is an undesirably high risk of stock depletion and collapse. The limit may be expressed, for example, in terms of a minimum biomass or a maximum fishing mortality, beyond which the resource would be considered to be over-exploited.
Domain:
Fishery
Source:
FAO
http://www.fao.org/3/y3427e/y3427e0c.htm#TopOfPage
http://www.fao.org/3/y3427e/y3427e0c.htm#TopOfPage