Term:
Scallop; pecten
Definition:

Any species of bivalve mollusks of the genus Pecten, and numerous allied genera (family Pectinid[ae]); edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces: edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions.

Domain:
Fishery
Source:
Various.
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